
Head and or Executive Chef
1 day ago
Why Join Us?
- Work-life balance with great hours
- Supportive team culture
- Free on-site parking
The Opportunity
Are you a passionate and creative Chef ready to take the lead at one of Bayside's most celebrated dining destinations? We're seeking a dynamic Executive Chef to head up our Brighton restaurant. This is a full-time, hands-on role requiring flexibility and a genuine commitment to excellence.
Your Responsibilities
- Partner with the Owner to uphold and evolve Baix's culinary identity
- Lead kitchen operations during service
- Maintain an immaculate and well-organised kitchen with strong back-of-house systems
- Recruit, train, and inspire the kitchen team, setting and upholding high professional standards
- Mentor and coach your brigade, always leading by example
- Oversee rostering and labour cost management for the back of house
- Manage product ordering, supplier relationships, and stock control
- Drive menu innovation, consistency, and presentation while contributing ideas for wine-pairing experiences
What We're Looking For
- A chef with fresh ideas, innovation, and the drive to make their own mark
- Strong passion for seasonal produce, food storytelling, and culinary creativity
- Exceptional attention to detail across flavour, technique, and presentation
- A collaborative spirit, thriving in a tight-knit team environment
- Flexibility and adaptability to evolve menus and service rhythms
What's On Offer
- The chance to lead in a renowned, elegant venue with a reputation for refined yet welcoming dining
- Creative freedom to shape menus and craft memorable experiences
- The opportunity to work alongside and be mentored by esteemed culinary leader Ian Curley
Brighton, VIC
Learn more:
Apply now
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