Sous Chef

PURPOSE

To prepare, cook, and present high-quality dishes within Cucina and Co's standards, ensuring customer satisfaction and maintaining kitchen efficiency.

LOCATION

The position will be based at 325 New Street, Brighton, Melbourne, VIC 3186

REPORTING TO

The position reports to the Sous Chef

QUALIFICATIONS & REQUIREMENTS

• Relevant qualification at the level of a Certificate IV in Commercial Cookery or higher, OR at least 3 years of relevant work experience

• Proven experience as a chef in a reputable restaurant

• Comprehensive knowledge of culinary, baking, and pastry techniques

• Ability to work well under pressure in a fast-paced environment

• Excellent time management and organizational skills

• Strong communication and teamwork abilities

DUTIES & RESPONSIBILITIES

• Support the Head Chef in overseeing all kitchen operations

• Prepare and cook high-quality dishes according to Cucina and Co's menu

• Ensure consistent and high-quality food presentation

• Maintain cleanliness and organization of the kitchen

• Manage and train kitchen staff as required

• Monitor food stock and place orders as needed

• Adhere to all health and safety regulations within the kitchen

• Innovate and contribute to menu development with new recipes and ideas

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Free food

Experience:

• Cooking: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person