Chef De Partie

13 hours ago

Double Bay New South Wales Australia Welcome Hospitality Full time $60,000 - $80,000 per year

The Job:

Are you passionate about culinary excellence and ready to take the next step in your chef career? Join our dynamic team at The Royal Oak, Double Bay as a Chef de Partie We are seeking a talented and motivated individual who thrives in a high-energy kitchen environment and is committed to quality, learning, and teamwork.

Key Responsibilities:

– Collaborate with Chefs to ensure all mise-en-place is completed promptly and to high standards.

– Maintain the quality and presentation of dishes, adhering to recipe standards.

– Accept direction and coaching to continuously improve skills and performance.

– Maximize efficient resource usage in stock management.

– Participate in stocktakes as required and practice effective stock rotation (FIFO) to minimize waste.

– Follow all opening, closing, and changeover procedures within the kitchen.

– Maintain a safe and healthy work environment by adhering to all health, safety, and hygiene policies.

What We're Looking For:

– A passion for food and a keen eye for detail.

– Strong organizational skills with the ability to manage your section effectively.

– A collaborative team player open to feedback and eager to learn.

– A commitment to maintaining high standards in food preparation and presentation.

Why Join Us? At the Royal Oak Hotel, we value growth, teamwork, and dedication. We offer a supportive work environment, opportunities for professional development, and a chance to work with a skilled kitchen team committed to culinary excellence.

The Venue

The Royal Oak Double Bay is an iconic and much-loved community cornerstone located in the heart of Sydney's Eastern Suburbs. This large venue features multiple bars including the vibrant Phil's Rooftop Premium Gin Bar, spacious dining areas, a lively sports bar offering all major live events, and versatile indoor and outdoor function spaces. Known for its classic pub fare with a mix and match menu, weekly specials, and a menu inspired by cuisines from around the world, The Oak prides itself on quality meals and great hospitality. Whether you're after casual dining, a cold drink during a big game, or a memorable event space for celebrations like birthdays, engagements, or corporate functions, The Royal Oak offers something for everyone and truly is Double Bay's favourite local for over 150 years.

The Benefits

Culture & Wellbeing is always at the forefront of our mind By joining the Royal Oak Hotel, you are joining the Royal Hotels and Welcome Hospitality family where you will be provided with a supportive team environment, generous discounts on food & beverage across all of our venues for you and your mates to enjoy when you are not working, access to our wellbeing program and much more…

Please note that we are only contacting applicants with full time Australian working rights.

If you're ready to bring your culinary skills and enthusiasm to our kitchen, we'd love to hear from you

Apply now and start your journey with us

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