Cellar Door Manager
15 hours ago
Published
15 October 2025
Location
3460 Frankston - Flinders Road, Merricks, Australia
Category
Sales & Marketing
Job Type
Part-time
Annual Salary
Dependant on experiance
DescriptionCellar Door Manager – Merricks Store (Mornington Peninsula)
Part-time | 4 days a week | Weekend work essential | Opportunity to grow into full-time
The Merricks Store is on the lookout for a warm, enthusiastic, dynamic and sales-focused Cellar Door Manager to join our team. This is a fantastic opportunity to take the lead in a vibrant, wine-focused environment — perfect for someone who loves hospitality, enjoys connecting with people, and has a knack for creating memorable customer experiences.
About Us
Located on the beautiful Mornington Peninsula, The Merricks Store is a much-loved destination for food, wine and relaxed charm. Alongside our bustling café and restaurant, we proudly operate a cellar door showcasing Elgee Park and Baillieu wines, as well as a curated selection of other standout local producers.
Our wine tasting offering captures a large selection of the Peninsula's finest wines — it's about sharing stories, building on relationships, and creating a welcoming space for both wine lovers and newcomers alike.
The Role
As our Cellar Door Manager, you'll lead the front line of our wine experience. Your role will focus on but not limited to:
- Delivering exceptional customer service with a strong focus on wine sales
- Managing and assist in training the cellar door team to ensure a welcoming, knowledgeable, and efficient service
- Working closely with our Sales & Marketing Manager on promotions, wine lists, tastings, events, and wine initiatives
- Overseeing stock management, wine club orders, and online wine sales
- Supporting the broader front-of-house team to ensure smooth service throughout the venue
This is a hands-on role where your energy, passion for hospitality, and ability to drive sales will shine.
What We're Looking For
At least a moderate level of wine knowledge — We value, enthusiasm, friendliness and a natural flair for service and sales more than technical knowledge (though a love of wine helps).
You'll bring:
- Weekend availability (essential)
- A current RSA
- Previous experience in hospitality or customer-facing roles
- Confidence in using systems and learning new processes quickly
- A warm, engaging personality and strong sense of initiative
- The ability to stay calm and upbeat in a busy environment
- A healthy respect for inventory and the bottom line
- Skilled in bringing out the best in the team
- Genuine love of people and a love of our industry
What You'll Enjoy
- Ongoing development and wine training
- A supportive, close-knit team who love what they do
- Daytime hours only — no regular nights, however occasional evening work for wine related events
- A beautiful work setting in one of the Peninsula's most iconic venues
- Continue to build relationships with some of the region's finest wines and producers
- Being part of the leadership team
- Open to and supportive of new creative ideas
Apply Now
The following experience will be looked upon favourably;
- Marketing and or PR experience
- Previous roles within the wine industry
- Brand growth and development
- Wine qualification or accreditation
If this sounds like the role for you, we'd love to hear from you.
Please send your CV and a short cover letter to:
Tristan Maclean –
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