Sous Chef

9 hours ago

Sydney New South Wales Australia The Fresh Collective Full time $80,000 - $120,000 per year

The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views.  Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment.

An exciting opportunity exists to join the Theatre Bar kitchen brigade as a full time Sous Chef.

Benefits

  • Demonstrate your culinary talents, passion, and flair for an award winning hospitality group
  • A fun and motivated team environment
  • Excellent career progression and professional growth within our group
  • Staff benefits including discounts off all company venues
  • Salary range $90K + Super depending on experience

About the role 

  • Based at the Sydney Theatre Company in Walsh Bay
  • Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
  • Working with a large hospitality company with multiple restaurants
  • Work closely with the Head and Executive Chefs to further your cooking skills and techniques
  • Work with the Head Chef to bring food and staff costs in on line
  • Motivate and manage a small kitchen brigade, ensuring speed of service for restaurant and function service
  • Manage the kitchen in the absence of the Head Chef
  • Follow all food safety procedures and legislation
  • Gastro pub and grazing menu

About you

  • Qualifications in Commercial Cookery
  • Experienced in a fast paced bar or pre-theatre restaurant would be ideal
  • Excellent communication skills
  • Be passionate and open to learning new skills in the kitchen
  • Hold valid working rights in Australia with the ability to work full time hours

If this role sounds like you, apply now

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