Chef

5 days ago

Sydney, New South Wales, Australia Macchiato Full time $104,000 - $130,878 per year

About Us:

Macchiato is a vibrant Italian restaurant deeply rooted in authentic Italian cuisine. We are dedicated to delivering exceptional dining experiences by using the freshest ingredients and time-honored cooking techniques. We are seeking a passionate and skilled Chef to join our dynamic culinary team and contribute to our commitment to culinary excellence.

Job Summary:

The Chef will play a key role in leading the kitchen team, preparing high-quality dishes that align with our standards and maintaining a seamless kitchen operation. This position requires a profound passion for Italian cuisine, a sharp eye for detail, and the ability to thrive in a fast-paced environment. The ideal candidate will demonstrate strong leadership, creativity in menu development, and a commitment to upholding the highest standards of food safety and hygiene.

Key Responsibilities:

  • Lead the preparation and execution of all menu items, ensuring consistency with the restaurant's recipes and standards.
  • Supervise and mentor the kitchen staff, fostering a positive and efficient work environment.
  • Ensure that all dishes are prepared and presented in a timely manner and meet the highest quality standards.
  • Oversee cleanliness and organization of all kitchen areas, ensuring compliance with food safety and sanitation guidelines.
  • Collaborate with the management team to design and introduce new menu items and seasonal specials.
  • Monitor inventory and manage kitchen supplies, coordinating with suppliers to ensure timely deliveries and maintaining stock levels.
  • Maintain portion control, presentation specifications, and cost-effective kitchen operations.
  • Ensure proper storage and handling of ingredients, maintaining freshness and quality.
  • Continuously assess and improve kitchen workflows to enhance efficiency and service speed.

Requirements:

  • Minimun 2 years of experience requirement in italian cuisine.
  • Extensive knowledge of Italian cuisine, ingredients, and traditional cooking techniques.
  • Proven experience in kitchen leadership, with the ability to train and supervise a team.
  • Expertise in a wide range of cooking methods and proficiency with kitchen equipment.
  • Strong organizational and multitasking abilities, with the capacity to handle high-pressure environments.
  • Impeccable attention to detail, maintaining the highest standards of cleanliness and food hygiene.
  • Excellent communication and teamwork skills, fostering collaboration within the kitchen team.
  • Knowledge of sanitation regulations and a commitment to food safety.
  • Creative flair for menu development and food presentation.
  • Strong knife skills and a solid understanding of portion control.

Join us at Macchiato and bring your culinary expertise to our vibrant kitchen, where passion for Italian cuisine meets innovation and excellence.

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