Chef

3 days ago

Mandurah, Western Australia Boundary Island Brewery Full time $60,000 - $80,000 per year

Boundary Island Brewery is a waterfront craft brewery situated on the stunning Mandurah Estuary. With a relaxed and fun culture, we offer a seasonally inspired Modern Australian menu using fresh, local produce. Our commitment to quality was recognised with a Gold Plate Award, and our kitchen team continues to be the heart and soul of our venue. We are looking for a vibrant, innovative and fun individual to join our team.

You will be working alongside our experienced team of chefs whilst taking responsibility and ownership of your assigned kitchen section. Your role will be to produce exceptional food as part of a team of up to 12 chefs, as well as ensure all OHS standards are met and assist in all areas of preparation. You will also be required to show leadership and assist with the training of kitchen juniors.

Open 7 days a week, the Boundary Island Brewery is a destination venue and includes a sky deck overlooking a small marina, stunning indoor fireplace and outdoor open wood fireplace, brand new Texan offset Smoker, separate pizza kitchen with a state-of-the-art pizza oven, balcony for long lunches, relaxed undercover alfresco area and more.

We offer a young, fun, professional and safe working environment with lots of space for personal development.

What We Offer:

  • Welcoming team – great banter, good tunes during shift
  • No late nights (kitchen closes at 8:30pm) and no split shifts
  • Competitive remuneration dependent on experience
  • Waterside venue with stunning views
  • Exposure to a range of cooking techniques
  • Easy car access & no parking fees
  • Located in Mandurah – winner of the Top Tourist Town award 2022
  • Flexible hours (20–38h, depending on your needs)
  • Fun and vibrant atmosphere
  • Staff meal & award-winning brews

We are looking for multiple Chef de Parties' to Join our team:

Responsibilities and Duties:

1. Menu Execution Excellence: Collaborate closely with our team to execute menu items flawlessly, ensuring consistency, quality, and adherence to recipe standards.

2. Kitchen Operations Oversight: Take charge of daily kitchen operations and your section, overseeing food preparation, cooking, and plating to ensure timely service and exceptional food quality.

3. Team Leadership and Development: Lead by example and provide guidance to kitchen staff, fostering a positive work environment and encouraging teamwork. Mentor junior chefs, assisting in their skill development and career advancement within the kitchen brigade. We believe there's a great leader in everyone.

4. Inventory and Procurement Management: Assist in managing kitchen inventory levels and monitoring stock. Stay on top of pars and prep levels to ensure smooth service and readiness across shifts.

5. Quality Control and Standards Maintenance: Maintain strict standards of food quality and presentation, conducting regular inspections and addressing any deviations promptly to uphold our culinary reputation.

6. Safety and Hygiene Compliance: Ensure compliance with all food safety regulations and kitchen hygiene standards, maintaining a clean, organized, and safe workspace. Enforce proper sanitation practices and oversee equipment maintenance.

7. Customer Satisfaction Focus: Work closely with front-of-house staff to ensure guest satisfaction, accommodating special requests, and addressing any concerns or feedback promptly and professionally.

8. Adherence to Policies and Procedures: Uphold company policies, procedures, and kitchen protocols, including health and safety guidelines, and ensure all kitchen staff follow best practices and regulations.

Requirements:

  • Minimum 18 months' experience, with a preference for 2 years in a previous role.
  • Strong staff development & training background
  • Commercial Cookery Certification or equivalent work experience
  • Reliable form of transportation
  • Demonstrated experience within a fast-paced environment
  • Experience working in high-volume service, particularly in pans, grill section, or pass, is a bonus.
  • Usual hospitality hours apply – working weekends and evenings. 20+ hours minimum
  • Qualifications & experience

Our values of respect, fun, empathy, integrity and kindness are the core of who we are and what we do. As a local family-owned and run business, the culture of our workplace is a priority and

integral to ensuring we have a strong, engaged and happy team.

If you are looking for a fulfilling career, please email your resume and cover letter to: , or for further information, call

We also have additional positions available

If you are looking for a fulfilling career, please apply.

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