
Restaurant Supervisor/Duty Manager
2 weeks ago
The Meat & Wine Co Adelaide are actively seeking applications for our next Supervisor to be part of our energetic and lucrative team.
Working alongside the management team, you will have the chance to lead, drive and mentor a team of enthusiastic and committed bar staff to ensure an outstanding dining experience for your customers.
What we can offer:
- Attractive salary
- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group
All about you:
- 1+ years experience as a supervisor in a busy, premium dining restaurant
- Solid experience in wine knowledge, pairing and upselling techniques
- Great leadership qualities along with the ability to inspire, train and develop the team
- Fair understanding of modern award framework, national employment standards and working knowledge of OH&S/WH&S.
- A passion for the industry
- Ability to work a rotating 7- day roster including weekends & public holidays
- A valid RSA
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.
Job Type: Full-time
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- What is your expected annual salary?
Experience:
- Restaurant management: 1 year (Required)
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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