Assistant Restaurant Manager

1 week ago

Adelaide, South Australia Fino Vino Salty Cod Pty Ltd Full time $70,000 per year

Join one of South Australia's most admired restaurant brands

Fino Vino brings the warmth and generosity of South Australia's regions into the heart of Adelaide's CBD. Our award-winning Studio Gram design and produce-driven ethos deliver a dining experience that celebrates local farmers, fishers and artisans. We're known for our thoughtful hospitality, seasonal menus, and commitment to excellence.

We're looking for an Assistant Restaurant Manager to join our close-knit team and help lead the next chapter of Fino Vino.

Our Values

At Fino Vino we live our values every day:

  • Integrity & Excellence – Consistency, professionalism and care in every interaction.
  • Respect & Community – A culture of inclusion, collaboration and mentoring.
  • Attention to Detail – Thoughtful service and seamless guest experiences.
  • Produce-Driven Hospitality – Supporting local producers and showcasing South Australia's best.

The Role

As Assistant Restaurant Manager, you'll support the Restaurant Manager in leading the daily operations of Fino Vino. You'll set the tone for guest experience, mentor our team, and oversee service standards while assisting with operational and administrative duties.

Key Responsibilities

  • Lead and inspire the FOH team to deliver exceptional service.
  • Uphold and champion Fino Vino's values and brand standards.
  • Oversee daily restaurant operations including reservations, floor plans and service flow.
  • Assist with training, mentoring and developing team members.
  • Manage POS systems, cash handling and accurate reporting.
  • Support stock control, beverage ordering and supplier relationships.
  • Collaborate with the kitchen and beverage teams to create memorable guest experiences.
  • Contribute to sales targets, cost control and operational efficiency.

About You

  • Previous experience in a senior FOH role or as an Assistant Manager in a quality restaurant.
  • Strong leadership and communication skills.
  • A passion for hospitality and a genuine interest in South Australian produce and wine.
  • Organised, proactive and attentive to detail.
  • Able to work evenings and weekends as part of a rotating roster.

Why Join Fino Vino?

You'll be part of a respected hospitality brand that invests in its people. We offer structured mentoring, opportunities for career growth, and a supportive, inclusive workplace that values your input.

Apply now to join our award-winning team and help shape unforgettable experiences for our guests.

Send your resume and a brief cover letter to Zuzu at

Please note advertised salary is excluding super.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

  • Employee discount

Ability to commute/relocate:

  • Adelaide SA 5000: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant management: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Location:

  • Adelaide SA 5000 (Preferred)

Work Location: In person

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