Sous Chef

17 hours ago

Parramatta Park, Queensland, Australia Henrietta Full time $104,000 - $130,878 per year

Sous Chef – Henrietta Parramatta (ESCA Group)

Parramatta | Full-time | Evenings & weekends

Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.

What you'll do
  • Run prep and service with pace and precision; manage the pass during peak periods.
  • Lead, coach, and roster the BOH team; onboard and mentor junior chefs.
  • Uphold food quality, consistency, and presentation standards across all sections (grill, fry, larder, pastry as applicable).
  • Own ordering, stock rotation, and waste control; assist with COGS and inventory.
  • Maintain kitchen compliance: HACCP, WHS, allergen management, cleaning schedules, and equipment care.
  • Contribute to menu development, tastings, and seasonal updates with the Head Chef.
What you bring
  • Proven experience as a Sous Chef (or strong CDP stepping up) in a quality, high-volume kitchen.
  • Confident with grills/charcoal and flavour-first cooking.
  • Calm leadership, clear communication, and high standards under pressure.
  • Solid understanding of cost control, prep planning, and service flows.
  • Food Safety Supervisor (or willingness to obtain) and full Australian work rights.
What you'll get
  • Competitive remuneration + super and staff meal.
  • Career development across ESCA venues, with training and growth pathways.
  • Supportive, values-driven culture and real input into menu direction.
  • Staff discounts across the ESCA group.
Availability
  • Full-time; nights and weekends required.

How to apply: Click on the Apply Now button to apply through Zapid Hire.

  • Chef de Partie

    2 weeks ago

    Parramatta Park, Queensland, Australia Neyvine Seafood and Grill Full time $5,610,173 - $7,819,123 per year

    Job Title: Chef de PartieReporting to: Executive ChefTypically Responsible for:· Mise‐en‐place preparation and freshness.· Ensuring that all stocks are kept under optimum conditions.· Cooking and service of food according to the restaurant's quality and service standards .· Training of kitchen staff as directed by Chef‐in‐charge.· Safety and...

  • Dessert and Pastry Chef

    3 days ago

    Parramatta Park, Queensland, Australia Seagrass Boutique Hospitality Group Full time $60,000 - $80,000 per year

    About Us:Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Meat & Wine venue is based in Parramatta & forms part of a vibrant, passionate and dynamic national team.Due to continuous growth of our business, we are looking for a...

  • Sous Chef

    6 days ago

    Mosman Park, Australia onice Full time $80,000 - $85,000 per year

    About the roleWe are seeking a skilled and passionate Sous Chef to join our dynamic team at ONICE in Mosman, NSW. As Sous Chef, you will play a pivotal role in executing our innovative culinary vision and delivering exceptional dining experiences to our customers. This is a full-time position.What you'll be doingOverseeing all kitchen operations and ensuring...

  • Sous Chef

    2 weeks ago

    Victoria Park, Australia Somewhere in the Park Full time $60,000 - $90,000 per year

    Sous Chef – Somewhere in the Park (Victoria Park)Take the next step in your culinary career at one of Perth's most exciting hospitality venues.About UsSomewhere in the Park is a vibrant wine bar and dining destination in the heart of Vic Park. With over 200 wines on our list, 20+ craft beers on tap, handcrafted cocktails, and a modern seasonal food...

  • Sous Chef

    6 days ago

    Victoria Park, Australia ALH Hotels Full time $60,000 - $90,000 per year

    About the RoleSous Chef | Balmoral Hotel | Dream big with us The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...

  • Junior Sous Chef

    6 days ago

    Sydney Olympic Park, New South Wales, Australia PULLMAN Full time $60,000 - $90,000 per year

    Company DescriptionPullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar,...

  • Sous Chef

    2 weeks ago

    Wetherill Park, New South Wales, Australia Papa Macros Full time $60,000 - $80,000 per year

    Papa Macros is a ready made meal company and we are looking to expand our kitchen team. We require a Sous Chef to work on a full time basis with some flexibility on hours.The hours are:Monday: 9am - 5pmTuesday - Friday: 7am - 3pmRoles & responsibilities include:Cooking meals in batches by the recipes cardsAssisting the Head Chef with ordering stockManaging...

  • Sous Chef

    2 weeks ago

    Sydney Olympic Park, New South Wales, Australia SYDNEY SHOWGROUND Full time $60,000 - $90,000 per year

    Why work with us?Permanent full-time roleFree onsite parkingSydney Royal Easter Show Tickets (plus other event/expo tickets)15% discount in onsite CaféExclusive RAS Boot Campand moreWe are a dynamic and diverse place to work. Whether it's staging Australia's largest ticketed event, the Sydney Royal Easter Show, hosting major events and exhibitions at Sydney...

  • Sous Chef

    5 days ago

    Mosman Park WA, Australia Samson's Paddock Full time $60,000 - $80,000 per year

    CompanySamson's Paddock is Mosman Park's local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen lead by Georgi Partenov & Chandra Usuf, deliver a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience, we are...

  • CHIOSCO | Sous Chef

    1 week ago

    Mosman Park, Australia Pavoni Plus Pty Ltd Full time $78,000 - $83,000 per year

    Chiosco by Ormeggio, located at D'Albora Marinas in Mosman, is a barefoot-friendly, BYO Italian trattoria serving traditional cuisine in a relaxed, waterside setting. Part of the Maestro Hospitality group and operated by acclaimed Two-Hat Chef Alessandro Pavoni, Chiosco offers a vibrant workplace with a focus on quality, consistency, and genuine...

  • senior chef

    2 weeks ago

    Kingston Park, South Australia Nest Kiosk Full time $60,000 - $80,000 per year

    SOUS CHEF / SENIOR CHEF POSITION AT OCEANFRONT KIOSK - NEST KIOSK - Kingston Park SAWe are on the hunt for a Sous / Senior chef to join our amazing team of experienced chefs at our busy oceanfront kiosk - Nest Kiosk - located in Kingston Park (just past Seacliff Beach, SA). We are open for all day breakfast and lunch 7 days a week (7am to 3pm) and over...

  • Head Chef

    6 days ago

    Albert Park, South Australia la baia bar cucina Full time $65,000 - $80,000 per year

    We are looking for experienced chef for a beach front Italian restaurant , that are looking for a fresh, new, exciting and vibrant start. This is a great opportunity for a Sous Chef looking at the next step to Head Chef or an Experienced Head Chef to start a new venture wanting to take control of a venue . The venue is Italian and modern Australian cuisine.....