Venue Manager
2 days ago
About Aambra
Opening in late 2025, Aambra will be one of Sydney's most exciting new dining destinations. Set within a stunning heritage church in Rose Bay, Aambra combines bold Levantine flavours, world-class wine, and refined hospitality in a breathtaking setting. We're building a team that will deliver an experience as memorable as the space itself.
About the role
We are seeking an experienced and passionate Venue Manager to take ownership of front-of-house operations and lead our opening team. This is a rare opportunity to be part of a project from the ground up, with the chance to shape the guest journey and culture of the venue.
Key responsibilities
- Oversee day-to-day operations of the restaurant and bar.
- Lead, train, and mentor the front-of-house team to deliver exceptional service.
- Work closely with the Head Chef and Sommelier to ensure alignment across food, wine, and service.
- Manage rosters, wage costs, and operational budgets.
- Maintain compliance with licensing, safety, and operational standards.
- Build lasting guest relationships and drive a culture of excellence.
What we're looking for
- Previous experience as a Venue Manager, Restaurant Manager, or Assistant Venue Manager in premium dining.
- A confident leader with strong communication and people management skills.
- Passionate about food, wine, and creating memorable guest experiences.
- Organised, detail-oriented, and commercially savvy.
- Hands-on approach with the ability to work the floor and set the tone for service.
What's on offer
- Competitive salary package + tips.
- The opportunity to be part of an exciting restaurant opening in one of Sydney's most beautiful locations.
- A dynamic, supportive environment where your ideas and leadership will have a direct impact.
- Growth potential as the business expands.
Apply now via Seek or email to express your interest.
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