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Baker - Bread Production
2 weeks ago
About the role
We are seeking 5X Baker to join our bread production team at Noisette Bakery in Dandenong, VIC. This full-time role - Mon- Friday, flexibility on start time between 7:00 AM and 9:00 AM will see you play a key part in creating high-quality, artisanal bread products for our much-loved bakery.
What you'll be doing
- Production of quality bread and pastry products as listed in the daily production sheet;
- Calculate and weigh ingredients for all dough types;
- Mix, scale and mould all bakery products;
- Be proficient in the use of ovens;
- Operate bakery equipment and machinery in a safe manner;
- Read the production sheet and fill in production records as required;
- Complete baking duties in a timely manner checking quality and minimal waste;
- Comply to the company Code of Conduct principles, HACCP, Halal and Food Safety guidelines.
What we're looking for
- Minimum 2 years of commercial baking experience, preferably in bread production
Current Food Safety Supervisor certification or willingness to obtain within 3 months
Proficiency in dough mixing techniques, fermentation processes, and commercial oven operation
- Ability to lift up to 20kg, stand for extended periods, and perform repetitive motions
- Strong teamwork skills and ability to work effectively in a fast-paced production environment
About us
Noisette Bakery is a beloved local institution, renowned for our handcrafted, artisanal bread and pastries. With over 20 years of experience, we are committed to using the finest quality ingredients and traditional baking methods to create products that delight our customers. Our team is passionate about what we do, and we take great pride in being a cornerstone of the Dandenong community.
Apply now to join the Noisette Bakery team as our next Baker – Bread Production
This role involves hands-on, physical work and requires a moderate level of fitness. Responsibilities include standing at a production station for the duration of your shift, as well as tasks such as bending, squatting, lifting, and kneading dough.
Please note: Applicants must have full working rights in Australia.
