 
						Cook
2 days ago
We're hiring cooks in J's Brunchette Mermaid beach
If you thrive in a fast-paced environment, enjoy working with fresh ingredients, and have a passion for consistently delivering great food, we want to hear from you. Whether you're an experienced professional or an up-and-coming culinary talent, there's a place for you on our team.
Key Responsibilities:
- Inspect ingredients to ensure they meet quality and freshness standards
- Cook a diverse range of brunch meals, including both savory hot meals and sweet desserts or pastries
- Enhance flavors by skillfully seasoning dishes throughout the cooking process
- Plate meals with care, including the addition of sauces, gravies, and garnishes for presentation
- Ensure proper food storage in accordance with temperature and safety regulations
- Accommodate special dietary needs by modifying dishes as required
- Support menu planning and help calculate ingredient quantities for efficient kitchen operations
- Assist the Head Chef in managing kitchen inventory, ensuring timely reporting of stock levels to prevent shortages
Requirements:
- At least 1-2 years of hands-on experience in both hot section cooking and pastry/dessert preparation
- A passion for food, attention to detail, and a strong work ethic
- Ability to perform under pressure in a fast-paced setting
- Positive attitude and a team-first mindset
- Must have legal working rights in Australia
- Fluency in English is required; Mandarin language skills are a strong advantage
Job Type: Full-time
Pay: $76,600.00 – $80,000.00 per year
Work Location: In person
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