Cooks and Chefs PDA Holdings Pty Ltd

1 week ago

Shoal Bay, Australia Koala Solution Full time $70,000 - $80,000 per year

Our esteemed client, PDA Holdings Pty Ltd, is seeking dedicated and experienced Cooks and Chefs to join their vibrant culinary teams across two of their premier hospitality venues – the iconic Shoal Bay Country Club and ATMOS.

Both venues are renowned destinations in beautiful Shoal Bay, offering a premium coastal dining experience, vibrant atmosphere, and world-class live entertainment – all set against the stunning backdrop of Shoal Bay Beach.

These are full-time positions offering a competitive salary package ranging from AUD 70,000 to 80,000 per annum, plus superannuation. Higher remuneration may be offered to candidates with exceptional experience and skills.

Role Overview

As a key member of the kitchen brigade, your responsibilities will include:

  • Overseeing day-to-day kitchen operations, including staff delegation, stock rotation, and record keeping
  • Preparing and cooking high-quality dishes for regular service and special events
  • Managing kitchen production schedules and ensuring timely, efficient service
  • Estimating food supply needs, managing orders, and controlling ingredient costs
  • Ensuring all food preparation areas, equipment, and supplies meet quality and hygiene standards
  • Developing and pricing menu items in line with food, labour, and overhead costs
  • Assisting with seasonal menu planning and recipe development
  • Demonstrating cooking techniques and mentoring team members
  • Ensuring all workstations are clean, organised, and ready at the start of each shift
  • Maintaining full compliance with food safety standards, WHS, and HACCP regulations
  • Assisting with onboarding, training, and supervising junior staff to build a high-performing team

What We're Looking For

To be considered for these roles, candidates should ideally have:

  • Certificate III and/or IV in Commercial Cookery (preferably Australian qualifications)
  • Minimum of 2 years' experience in a similar role within a busy, high-quality kitchen
  • Strong knowledge of WHS and HACCP food safety practices
  • A positive team attitude and the ability to work under pressure
  • Excellent communication and interpersonal skills

What You'll Receive

  • A supportive, professional, and passionate team culture
  • Opportunities for career advancement and skill development
  • The chance to work in one of the most sought-after coastal locations in regional NSW

How to Apply

To express your interest and take the next step in your culinary career, please submit your application online. Only shortlisted candidates will be contacted.

Work Eligibility Notice

Applicants must be Australian or New Zealand citizens, or have the legal right to work in Australia permanently. Temporary visa holders may be considered only where no suitable permanent resident or citizen is available.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

  • Shoal Bay, NSW 2315: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • If you are a visa holder, provide subclass and expiry date.
  • Do you have a valid skills assessment related to the role? Please provide your skills assessment status
  • Do you have a valid PTE/IELTS? If yes, provide each band score

Experience:

  • Kitchen management: 2 years (Required)

Work Location: In person

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