Head Sommelier Fine Dining, Pre-opening

Location:Stamford Plaza Brisbane – 39 Edward Street, Brisbane QLD 4000Salary:$75,000 – $80,000 per annum (plus superannuation)Employment Type:Permanent, Full-TimeAbout UsStamford Plaza Brisbane is a five-star hotel located along Brisbane's riverfront, known for its exceptional service, heritage charm, and premium dining. As part of the Stamford Hotels...

**The Company**: Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and...

**The Company**: Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and...

Wine List of the Year and Two Hats at the Australian Good Food Awards 2019 - A group incredibly enthusiastic about wine, and always growing and developing. - Join Australia's best restaurant group, Fink. **_About Otto_** OTTO celebrates people, place, and la dolce vita. Located on absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a...

**SECTION WAITERS** Yoko dining is a Japanese restaurant of the Howard Smith Wharves. Split over two levels, Yoko's aim is to bring the energy of Tokyo nightlife to our prime location. Our menu ranges from a premium sushi and sashimi selection from to wagyu cooked over the Hibachi grill. Our drink focus on fun innovative cocktails and a progressive wine...

**Are you passionate about coordinating exquisite dining experiences? Your day-to-day: Collaborate with the kitchen team to deliver outstanding culinary experiences Understand client needs to be better deliver excellent service. Brief team members before and after service for smooth operations. Manage event logistics, including room setup, decor, and...

The part-time position is based on four days per week and is a shift work position. While the hours are primarily worked Monday through Friday some weekend work will be required. **The primary objectives of the position are**: - To supervise the front of house operations and service delivery of a fine dining restaurant to ensure the delivery of a quality...

**The Company**: Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and teamwork and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and...

Award-winning Hatted Restaurant | Wine & Cocktail FocusWe are seeking passionate and professional Front of House staff to join our dedicated team in a fine dining hatted restaurant. This is an exciting opportunity to work in a dynamic environment where exceptional service, product knowledge, and guest experience are at the heart of everything we do.What...

About NondaLocated in the heart of Newstead QLD 4006, Nonda is a modern Japanese restaurant that blends contemporary techniques with the timeless flavours of Japanese cuisine. Nestled in a stylish and inviting space, Nonda offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional...