
Sous Chef 2 Years
1 week ago
**Oversees And Supervises The Kitchen Staff.**
Assists With Menu Planning, Inventory, And Supply Management.
Keeps Stations Clean And Complies With Food Safety Standards.
Monitors And Maintains Kitchen Equipment.
CONDICIONES DEL EMPLEO
Jornada laboral: Tiempo Completo
Tipo de empleo: Trabajo Fijo
Salario:73,150.00
Cantidad de vacantes: 1
REQUERIMIENTOS
Experiência Mínima: 2 años
Estudios Mínimos: Terciario Graduado
Edad: De 30a45 años
Sexo: Masculino
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