Sous Chef 2 Years

About the role Parklands Resort Mudgee is seeking an experienced Sous Chef to join our dynamic culinary team. As Sous Chef, you will play a crucial role in supporting the Executive Chef in overseeing the daily kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position based in the picturesque...

Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest.Assist the Head Chef in daily kitchen operationsLead and support...

Full-Time Sous Chef – Penneshaw Pub (Kangaroo Island, SA)Are you a passionate, hands-on chef ready to take the next step in your culinary career?The Penneshaw Pub — a beloved local icon overlooking the stunning waters of Backstairs Passage — is looking for a Full-Time Sous Chef to join our vibrant kitchen team.As Sous Chef, you'll work closely with our...

Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

Sous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...

Sous ChefWork-life balance | 38 hours a week$37.47hr - $41.46hr per annum, plus superannuationProfessional Development opportunities with a supportive teamPredominantly day shiftsAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire. With offering a range of services including a...

Three Blue Ducks is all about good food, good people, and good vibes. We're big on local, seasonal food with a sustainable edge, and we've built a kitchen culture that's all about teamwork, good energy, and genuine care for what we put on the plate.Our Rosebery venue, set in a big, rustic warehouse in the heart of Sydney, is home to a busy restaurant, events...

Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...