Bar Manager/supervisor
1 week ago
We are looking for a passionate hospitality professional to join our Kotara team. If you are looking to join a team of fabulous people working with great food and service standards, then bring your passion and skills and come join our family.
Qualifications & experience
- Previous Bar/Restaurant management experience is required
- Current RSA certificate
- Knowledge of day to day running of a licence venue
- Extensive working knowledge of alcoholic and non-alcoholic beverages
- Previous experience working closely with Chefs to deliver premium food and beverage offering
- Previous stock control experience including maximising profits and minimising wastage and loss
- Proven experience in successfully managing a team
- Exceptional communication and interpersonal skills
- Able to effectively delegate responsibilities and maximise resources
- Ability to work in a fast paced, physically demanding environment
- trustworthy and reliable alongside full time commitment to the business and development of the bar section
Tasks & responsibilities
- Manage all bar staff to ensure smooth service at all times, including the development and implementation of service models
- Ensure consistent, high quality preparation and execution of all menu items
- Ensure all food safety standards and bar best practices are met
- Ensure development and succession planning of all team members
- Create and maintain a fun, safe atmosphere for patrons
- Assist with the recruitment and training of staff to ensure excellent service to patrons
- Work with the Venue Manager to create effective schedules to ensure that bar is adequately staffed at all times
- Keep up to date with licensing legislation and maintaining Responsible Service of Alcohol
- Work with the Venue Manager to address any performance or feedback items of bar employees
- Maintain regular cleaning and maintenance plans in place
What's on Offer
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00 - $72,000.00 per year
**Benefits**:
- Employee discount
- Professional development assistance
- Salary packaging
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Perth WA: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Food Service Managers: 1 year (required)
- Bar management: 1 year (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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