Bar Manager

2 weeks ago

Sydney, Australia Azabu Group Full time

Experienced Bar Manager NEEDED

Be a part of a highly ambitious and growing Sydney based hospitality group inspired by Japanese craftmanship and passion. Your role will play a pivitol part in the overall succes in our culinary journey.

We have a new exciting project coming to heart of Sydney's CDB. 6 high end venues in the one location aimed to be Australia's largest Japanese food emporium. We are searching for the best talent to join us on this exciting journey.

**About Azabu Group**

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated company which helps to define our unwavering dedication to excellence.

Our ultimate goal is to challenge the perception, exceed expectations and provide an unrivalled hospitality experience in Sydney.

**About the job**:

- Work with a fun, positive and driven team of professionals.
- Exposure working within a fast paced dynamic work environment.
- Growth and development opportunities within the group.

Location: Sydney NSW
- **Duties and Responsibilities**:

- Oversee all aspects of the bar operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations;

**Qualifications**:

- Previous experience as a Bar Manager or Assistant Bar Manager in a high-end restaurant or premium setting;
- Extensive knowledge of beverages, including wines, spirits, cocktails, and mixology techniques;
- Strong leadership and team management skills;
- Proven ability to deliver exceptional customer service and create memorable experiences;
- Sound knowledge of bar operations, inventory management, and cost control;
- Ability to thrive in a fast-paced environment and manage multiple priorities;
- Demonstrate a customer experience mindset
- Create and curate an exceptional beverage program, featuring an extensive selection of wines, spirits, cocktails, and non-alcoholic options;
- Train and lead a team of talented bartenders, ensuring excellent customer service, efficient operations, and a welcoming atmosphere;
- Collaborate with the kitchen team to ensure seamless food and beverage pairing options for our guests;
- Monitor and control beverage costs, inventory levels, and wastage to maximize profitability.
- Develop and implement standard operating procedures to maintain consistency and quality in bar operations;
- Foster a positive and inclusive work environment, promoting teamwork and motivation among the bar staff;
- Stay updated with industry trends, new products, and emerging techniques to continuously enhance the bar offerings.

Annual salary package: $80,000-$100,000 per annum plus superannuation

You must be an Australian citizen or permanent resident to apply.

Pay: $75,000.00 - $85,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Public holidays

Ability to commute/relocate:

- Sydney, NSW 2000: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Relevant Work: 2 years (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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