Venue Manager

2 days ago

Milsons Point, Australia Etymon Projects Pty Ltd Full time

Excellent product with a strong, stable team and loyal following
- Opportunities for growth and development in upcoming projects
- Day time hours and competitive team benefits

**Full Job Description**
- Join us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

**Loulou** is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

**The Role**

We are recruiting a **Venue Manager & Licensee** to take carriage of the people experience of our guests and team for our brand new location in Sydney's CBD**,**while bringing the fun and passion for our craft that keeps teams engaged and guests returning.

You will be accountable for the financial performance of the venue and uphold compliance as it relates to Health, Safety and Environment, and the Liquor License. You will be a jack or jill of all trades, wearing many hats, bouncing ideas off your Head Chef and the precinct heads of department to constantly improve the offering. Ultimately you will be responsible for delivery against KPI's set as they relate to the performance of your venue.

**The Role**
- Competitive salary plus great tips
- A people leader - both from a guest and team perspective; you bring the fun and the passion.
- Craft the guest experience to position the venue at the forefront of guests minds keeping them coming back.
- Mentor and support the Front of House team to deliver a high-quality execution of service including recruitment, onboarding and training.
- Manage the floor plan to maximise service periods in collaboration with Reservations and Events and the venue staff.
- Work with the Head Chef and Reservations and Events on the planning and execution of menus for a la carte and event bookings.
- Deliver consistent service that is focused on excellence, with a passion for the product.
- Have a financial focus including rostering to labour costings and stock control
- Support the strategy around growing the community of locals and regulars within and around the business
- Maintain compliance with Health, Safety and Environment policies, the Workplace Risk Management Plan and Liquor Licensing.

**The Perks**
- Be part of a hospitality group redefining hospitality in the North Sydney dining scene
- Work with our world-class culinary beverage and operations teams with a product you can be truly proud of
- Discounts across all Etymon products and services
- Development opportunities for high performers including group roles as part of our growth strategy

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