Culinary Leader
4 days ago
Lead Culinary Visionary
This is a rare opportunity to shape a distinctive food philosophy, champion local produce and lead a passionate team in creating refined, produce-led experiences not only in a flagship dining destination but across hotel banqueting and events.
A visionary Executive Chef is sought to drive the next chapter of culinary excellence in a hatted or Michelin-starred environment.
About the Role
The successful candidate will have proven experience leading a kitchen in a high-pressure setting. Key responsibilities include:
- Developing Seasonal Menus: Creating menus that showcase local produce and technique.
- Leading High-Performing Teams: Building and maintaining a skilled team through strong leadership and development capabilities.
- Culinary Excellence: Driving excellence across all service styles.
- Business Growth: Collaborating with senior leadership to reposition the venue and drive business growth.
What We Offer
- A hands-on, high-impact role at one of Victoria's most iconic properties.
- The opportunity to leave your mark and guide a restaurant to hat recognition.
- A competitive full-time salary package.
- Autonomy and creative freedom to lead and innovate.
- A supportive, forward-thinking leadership team.
- Relocation support available for the right candidate.
If you're ready to drive the next culinary chapter of a landmark destination, inspire a team and lead a restaurant to new heights, we want to hear from you.
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