Culinary Leader

3 hours ago


Melbourne, Victoria, Australia beBeeCulinary Full time $90,000 - $110,000
Job Overview

Hyde Melbourne Place is a unique lifestyle destination where music, art, culture and hospitality converge. We seek an experienced Culinary Leader to oversee our restaurant and events kitchen team.

The ideal candidate will drive day-to-day kitchen operations, develop seasonal menus reflecting our brand values, and ensure the highest standards of food quality and presentation.

Key Responsibilities:
  • Lead and inspire the kitchen team to deliver exceptional results consistently.
  • Develop innovative menus balancing creativity and commercial acumen.
  • Manage all aspects of kitchen operations including food quality, costing, and inventory control.
  • Ensure adherence to health, safety, and hygiene protocols.
  • Collaborate with the General Manager and leadership team to guarantee seamless service and guest satisfaction.
Qualifications:
  • Proven experience as a Senior Chef or Head Chef in premium dining or high-volume venues.
  • Strong culinary vision and ability to balance creativity and commercial expertise.
  • Excellent leadership and communication skills with the ability to motivate and develop a team.
  • Sound knowledge of cost control, kitchen operations, and regulatory compliance.
  • Flexibility to work varied shifts, including nights, weekends, and public holidays.

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