Restaurant Operations Manager
2 days ago
At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As a Restaurant Manager, you'll play a key role in ensuring our Food and Beverage outlets meet the highest standards of quality and service.
Your Key Responsibilities
- Manage the day-to-day operations of our Food and Beverage outlets, including staff recruitment, training, and rostering.
- Lead a team of staff and coordinate breaks to ensure seamless service delivery.
- Be responsible for staff performance and delivery of product and service quality.
- Ensure all preparation, cleaning, and maintenance schedules are completed on a daily basis.
- Cleaning and closing of store, including reconciliation of sales and banking.
- Effectively perform all duties of functions, special events, and related F&B services, including owner and guest service.
What We Offer
As a valued member of our team, you'll enjoy a range of benefits, including:
- Professional development funding
- Discounted hotel stays across Australia, Fiji, New Zealand
- Subsidised private health cover (following successful completion of probation)
What We're Looking For
To succeed in this role, you'll need:
- Strong leadership and problem-solving skills
- Previous experience in a similar management position
- Ability to co-ordinate schedules with projected workflow, within budget
- Responsible Service of Alcohol Certification
- Knowledge and understanding of OH&S and chemical handling
- Ability to work a flexible schedule, including nights, weekends, public and school holidays.
Join Our Global Team
At Travel + Leisure Co., we're committed to creating a workplace where everyone feels valued and supported. If you're passionate about delivering exceptional experiences and have a genuine enthusiasm for getting to know people, we'd love to hear from you.
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