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Restaurant Operations Manager
2 months ago
At Travel + Leisure Co., we're on a mission to deliver exceptional experiences for millions of travelers worldwide. As a Restaurant Manager, you'll play a key role in driving our success by overseeing the day-to-day operations of our Food and Beverage outlet.
Your Key Responsibilities
- Manage the recruitment, training, and rostering of staff to ensure seamless service delivery.
- Lead a team of staff and coordinate breaks to maintain a positive and productive work environment.
- Ensure all preparation, cleaning, and maintenance schedules are completed on a daily basis.
- Reconcile sales and banking, and effectively perform all duties of functions, special events, and related F&B services.
What We Offer
- Professional development funding to help you grow and develop in your career.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Subsidised private health cover after successful completion of probation.
What We're Looking For
- A proven ability to recognize and solve problems in the workplace.
- Strong attention to detail and previous experience in a similar management position.
- Responsible Service of Alcohol Certification and knowledge of OH&S and chemical handling.
- A flexible schedule, including nights, weekends, public, and school holidays.
Why Travel + Leisure Co.?
We're a value-driven organization that promotes continual growth and development for our people. Our inclusive environment delivers excellence and takes time to have fun, celebrate together, and support one another. Join our global team and build a career where memories start with you.
We're an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.