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2 months ago
About Us
At Travel + Leisure Co., we are a leading provider of vacation experiences. Our mission is to deliver exceptional customer service and create unforgettable memories for our guests.
Job Summary
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Phillip Island. As a Restaurant Manager, you will be responsible for the day-to-day operation of our Food and Beverage outlet, including recruitment, training, and management of staff.
Key Responsibilities
- Operations Management
- Manage the day-to-day operation of the Food and Beverage outlet, including recruitment, training, and management of staff.
- Coordinate schedules with projected workflow, within budget.
- Customer Service
- Provide exceptional customer service and ensure that all guests have a positive experience.
- Use of POS and effective management of customer interactions.
- Staff Management
- Recruit, train, and manage a team of staff to ensure excellent customer service and high-quality food and beverage products.
- Lead a team of staff and coordinate breaks.
- Financial Management
- Manage the financial aspects of the Food and Beverage outlet, including reconciliation of sales and banking.
Requirements
- Experience
- Previous experience within a similar management position.
- Skills
- Strong attention to detail.
- Ability to recognize and solve problems in the workplace.
- Responsible Service of Alcohol Certification.
- Knowledge and understanding of OH&S and chemical handling.
- Personal Qualities
- Be a real 'people person' and genuinely enjoy getting to know people.
- Ability to work a flexible schedule, including nights, weekends, public and school holidays.
What We Offer
- Professional Development
- Professional development funding.
- Benefits
- Discounted hotel stays across Australia, Fiji, New Zealand.
- Subsidised private health cover (following successful completion of probation).