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Restaurant Manager
2 months ago
At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As a Restaurant Manager, you'll play a key role in ensuring our Food and Beverage outlets meet the highest standards of quality and service.
Key Responsibilities
- Manage the day-to-day operations of our Food and Beverage outlets, including recruitment, training, and rostering of staff.
- Lead a team of staff and coordinate breaks to ensure seamless service delivery.
- Be responsible for staff performance and delivery of product and service quality.
- Ensure all preparation, cleaning, and maintenance schedules are completed on a daily basis.
- Cleaning and closing of store, including reconciliation of sales and banking.
- Effectively perform all duties of functions, special events, and related F&B services, including owner and guest service.
What We Offer
- Professional development opportunities to help you grow and succeed in your career.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Subsidised private health cover (following successful completion of probation).
Requirements
- Previous experience in a similar management position.
- Ability to recognize and solve problems in the workplace.
- Strong attention to detail.
- Responsible Service of Alcohol Certification.
- Knowledge and understanding of OH&S and chemical handling.
- Ability to work a flexible schedule, including nights, weekends, public, and school holidays.
- Be a real 'people person' and genuinely enjoy getting to know people.
We're an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to our HR department.
