Senior Cook
1 week ago
Overview
The Barossa Hills Fleurieu Local Health Network is seeking a skilled Senior Cook to join our Catering Services team.
This permanent part-time position offers 32 hours of work per week, with opportunities for flexible rostering and career advancement.
As a Senior Cook, you will oversee the production and distribution of food, ensuring that meals meet high standards of quality and safety. You will work closely with the Dietitian to develop menu selections and special diet cooking options, meeting specific nutritional requirements for patients.
You will also train and supervise less experienced staff members, providing guidance on meal preparation and presentation.
We offer a competitive salary package, including annual leave loading, employer superannuation contributions, and salary sacrifice benefits. Our public sector workplace promotes diversity, flexibility, and work-life balance.
To be successful in this role, you will need trade qualifications or equivalent skills as a Cook, combined with experience in preparing and cooking bulk meals and catering for dietary requirements. A proven track record in supervising catering staff is highly regarded.
Please note that appointment to this role will be subject to a satisfactory Criminal History Check and immunisation requirements.
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