Senior Culinary Manager

About the RoleWe are seeking a skilled Senior Culinary Operations Manager to join our team at Barossa Hills Fleurieu Local Health Network in Eudunda and Kapunda. As a key member of our catering services team, you will be responsible for overseeing the production and distribution of food, ensuring it meets high standards of quality and efficiency.Salary...

Exclusive Opportunity for an Experienced ChefThe esteemed Frontline Hospitality SA & NT is seeking a skilled and ambitious Senior Sous Chef to join their team in the picturesque Barossa Valley region.About the Company:As a premier venue, our restaurant boasts a straightforward and vibrant menu of contemporary Australian cuisine, showcasing locally sourced...

Exclusive Opportunity for a Skilled Executive Culinary DirectorLocated in the heart of the Barossa Valley region, our esteemed establishment is actively seeking an exceptional Executive Culinary Director to lead our culinary team.The RoleStrategize and implement menu creation, ensuring high-quality dishes that showcase locally sourced ingredientsWe are...

Exclusive Head Chef OpportunityElevate your culinary career with a premier venue in the Barossa Valley region.About the CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a straightforward and vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back...

Established in the heart of the Barossa Valley, our esteemed restaurant boasts an exceptional reputation for serving vibrant contemporary Australian cuisine.We are currently seeking a seasoned Senior Sous Chef to join our dynamic kitchen team. The ideal candidate will possess at least 2 years of experience, with a proven track record of working effectively...

Elevate your culinary career with a senior sous chef position at our esteemed pub in the heart of the Barossa Valley, South Australia.Company OverviewWe are an exquisite restaurant presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Our guests indulge in a laid-back dining affair, savoring...

OverviewFrontline Hospitality SA & NT is an esteemed establishment in the heart of the Barossa Valley region, renowned for its exceptional dining experience. We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team.About the RoleThis exciting opportunity will see you working closely with our Head Chef to create...

About UsWe are Frontline Hospitality SA & NT, a premier hospitality group dedicated to delivering exceptional dining experiences.Our Barossa Valley restaurant is a showcase of contemporary Australian cuisine, featuring a vibrant menu of locally sourced ingredients.The RoleWe are seeking a Senior Sous Chef to join our dynamic team, working closely with our...

**Premier Culinary Opportunity in the Barossa Valley Region**Elevate your culinary career with this esteemed position at a renowned restaurant in the heart of the Barossa Valley.The Company OverviewThis exceptional eatery is dedicated to serving up contemporary Australian cuisine, showcasing locally sourced ingredients and an extensive wine list.We are...

Accomplish Excellence as Food & Beverage ManagerAre you a visionary leader who excels in creating unforgettable culinary experiences? Do you thrive in environments where passion and innovation converge?We invite you to join the esteemed team at Novotel Barossa Valley Resort, nestled in the heart of South Australia's renowned wine region. As our ideal...

About the RoleThe Frontline Hospitality SA & NT is actively searching for an experienced Senior Sous Chef to join their esteemed team in the Barossa Valley region. As a key member of the culinary team, you will be responsible for working closely with the Head Chef to deliver exceptional culinary experiences.The ideal candidate will have a proven track record...

A Premier Opportunity for a Skilled Senior Sous ChefElevate your Culinary Career with this esteemed establishment in the heart of the Barossa Valley Region.About the CompanyOur client is a renowned restaurant that presents a straightforward, vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to...

Job Title: Senior Sous ChefAbout the Role:We are seeking a skilled and experienced Senior Sous Chef to join our team at a premier venue in the Barossa Valley. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu.Key Responsibilities:Assist the Head Chef in menu planning and...

Experience the art of fine dining as a Senior Dining Operations Manager at Frontline Hospitality SA & NT.About UsWe are a renowned hospitality group in the Barossa region, offering an exceptional dining experience amidst breathtaking vineyard views.Our PhilosophyWe believe in showcasing the finest local ingredients and providing outstanding service to our...

Shreegurunanak Pty Ltd is seeking a highly skilled and experienced Executive Culinary Specialist to lead our kitchen team. As a key member of our culinary team, you will be responsible for developing and implementing innovative menu concepts that showcase our commitment to quality and excellence.Key Responsibilities:Design and implement menus that reflect...

Shreegurunanak Pty Ltd is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team and drive culinary excellence. As a key member of our management team, you will be responsible for developing and implementing menus that showcase our brand's unique theme and flavor profile.Main Responsibilities:Design and implement menus...

As a Food & Beverage Manager at Accor, you'll have the opportunity to lead a dynamic team and drive guest satisfaction in the renowned Barossa Valley region.This role encompasses all aspects of the food and beverage department, including restaurants, bars, pool bars, room service, banqueting, and events.Key responsibilities include:Developing and...

Restaurant Manager About UsWe are a renowned restaurant in the heart of Barossa Valley, nestled within Seppeltsfield vineyard. Our restaurant provides an unforgettable dining experience with breathtaking views over the Greenock Creek and our Beauty Shiraz block.Job OverviewAs our Restaurant Manager, you will play a vital role in achieving financial targets...

We are seeking a skilled Culinary Expert to join our Catering team at Catholic Healthcare.About the RoleAs a Culinary Expert, you will be responsible for preparing fresh and nutritious meals for our residents, taking into account their dietary needs. This role involves managing all resources within the kitchen, including equipment and food supplies, within...

At Shreegurunanak Pty Ltd, we are seeking a highly skilled and experienced Chef to lead our culinary team and drive the success of our Thyme out Café and Restaurant.Key Responsibilities:Develop and implement innovative menus that showcase fresh, local ingredients and reflect the roadhouse's theme.Oversee the preparation of a wide range of dishes, ensuring...