Culinary Professional

Exclusive Opportunity for a Skilled Executive Culinary DirectorLocated in the heart of the Barossa Valley region, our esteemed establishment is actively seeking an exceptional Executive Culinary Director to lead our culinary team.The RoleStrategize and implement menu creation, ensuring high-quality dishes that showcase locally sourced ingredientsWe are...

Exclusive Head Chef OpportunityElevate your culinary career with a premier venue in the Barossa Valley region.About the CompanyThis esteemed establishment is a renowned Barossa restaurant, offering a straightforward and vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back...

Established in the heart of the Barossa Valley, our esteemed restaurant boasts an exceptional reputation for serving vibrant contemporary Australian cuisine.We are currently seeking a seasoned Senior Sous Chef to join our dynamic kitchen team. The ideal candidate will possess at least 2 years of experience, with a proven track record of working effectively...

Established in the heart of the Barossa Valley, this prestigious eatery offers a unique opportunity for an experienced Chef to excel in their culinary career. With its commitment to showcasing contemporary Australian cuisine using locally sourced ingredients, the venue provides an exceptional dining experience for guests.As a prominent player in the regional...

Exclusive Opportunity for an Experienced ChefThe esteemed Frontline Hospitality SA & NT is seeking a skilled and ambitious Senior Sous Chef to join their team in the picturesque Barossa Valley region.About the Company:As a premier venue, our restaurant boasts a straightforward and vibrant menu of contemporary Australian cuisine, showcasing locally sourced...

Elevate your culinary career with a senior sous chef position at our esteemed pub in the heart of the Barossa Valley, South Australia.Company OverviewWe are an exquisite restaurant presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Our guests indulge in a laid-back dining affair, savoring...

About the RoleWe are seeking a skilled Senior Culinary Operations Manager to join our team at Barossa Hills Fleurieu Local Health Network in Eudunda and Kapunda. As a key member of our catering services team, you will be responsible for overseeing the production and distribution of food, ensuring it meets high standards of quality and efficiency.Salary...

As a Senior Culinary Manager with the Barossa Hills Fleurieu Local Health Network, you will play a pivotal role in ensuring the delivery of high-quality food services to patients and staff. With a focus on efficiency and effectiveness, you will oversee the production and distribution of food, maintaining the highest standards of quality control.This senior...

Company OverviewThe Barossa Hills Fleurieu Local Health Network is a dynamic and supportive work environment that values innovation, collaboration, and professional growth. Our network is committed to providing high-quality healthcare services to the South Australian community.Salary and BenefitsThe successful candidate will be offered a competitive salary...

OverviewFrontline Hospitality SA & NT is an esteemed establishment in the heart of the Barossa Valley region, renowned for its exceptional dining experience. We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team.About the RoleThis exciting opportunity will see you working closely with our Head Chef to create...

Accomplish Excellence as Food & Beverage ManagerAre you a visionary leader who excels in creating unforgettable culinary experiences? Do you thrive in environments where passion and innovation converge?We invite you to join the esteemed team at Novotel Barossa Valley Resort, nestled in the heart of South Australia's renowned wine region. As our ideal...

About the RoleThe Frontline Hospitality SA & NT is actively searching for an experienced Senior Sous Chef to join their esteemed team in the Barossa Valley region. As a key member of the culinary team, you will be responsible for working closely with the Head Chef to deliver exceptional culinary experiences.The ideal candidate will have a proven track record...

A Premier Opportunity for a Skilled Senior Sous ChefElevate your Culinary Career with this esteemed establishment in the heart of the Barossa Valley Region.About the CompanyOur client is a renowned restaurant that presents a straightforward, vibrant menu of contemporary Australian cuisine, accentuated by locally sourced ingredients. Guests are invited to...

**Premier Culinary Opportunity in the Barossa Valley Region**Elevate your culinary career with this esteemed position at a renowned restaurant in the heart of the Barossa Valley.The Company OverviewThis exceptional eatery is dedicated to serving up contemporary Australian cuisine, showcasing locally sourced ingredients and an extensive wine list.We are...

About UsWe are Frontline Hospitality SA & NT, a premier hospitality group dedicated to delivering exceptional dining experiences.Our Barossa Valley restaurant is a showcase of contemporary Australian cuisine, featuring a vibrant menu of locally sourced ingredients.The RoleWe are seeking a Senior Sous Chef to join our dynamic team, working closely with our...

Executive Chef Position in Barossa ValleyFrontline Hospitality SA & NT is seeking a highly skilled and experienced Executive Chef to join their team in the Barossa Valley region. As a key member of the culinary team, the successful candidate will be responsible for leading the kitchen and ensuring the delivery of high-quality dishes to our guests.The RoleWe...

Job DescriptionAccor Barossa Valley ResortWe are seeking a highly skilled and experienced Food & Beverage Manager to lead our culinary team in the world-renowned wine region of Barossa Valley.The successful candidate will have a proven track record of delivering exceptional guest experiences and driving revenue growth in the food and beverage sector.Develop...

Job Title: Chef - Culinary ExpertAbout the Role:As a Chef at Goodstart Early Learning, you will be responsible for preparing and serving delicious, healthy meals to young minds and bodies. With a passion for food and commitment to quality, you will play a crucial role in shaping the daily experiences of the children in our care. Key Responsibilities:Ensure...

Ovolo Group is an independently owned and operated lifestyle brand with a passion for innovation and excellence. As our newest team member, you will have the opportunity to join a vibrant and dynamic environment that values creativity and self-expression.**Your Role:**We are seeking a highly skilled Kitchen Attendant to join our team at ZA ZA TA, a culinary...

**Join the Roll'd Family as a Team Member: Cook/Kitchen Operations extraordinaire!** Are you a culinary virtuoso with a flair for creating delicious Vietnamese dishes? Do you believe in the power of amazing customer experiences, even from behind the kitchen counter? Roll'd Vietnamese wants YOU to be a part of our team as a Cook/Kitchen Operations...