Executive Chef
1 month ago
Flying Tarts Café is seeking a talented and experienced Chef to lead our kitchen team and elevate our dining experience. As a key member of our management team, you will be responsible for designing and implementing new menu items that reflect current food trends and customer preferences.
Key Responsibilities:
Collaborate with the management team to develop and implement new menu concepts.
Oversee all aspects of food preparation, ensuring high standards of quality and presentation.
Work with suppliers to source fresh, local ingredients that enhance our offerings and support sustainability.
Supervise kitchen staff, ensuring efficient operation, adherence to health and safety regulations, and compliance with food safety standards.
Interact with customers to gather feedback and make improvements to enhance their dining experience.
Mentor junior kitchen staff and conduct training sessions to maintain high culinary standards and team performance.
Monitor food costs, waste management, and inventory to ensure profitability without compromising quality.
Qualifications:
Formal qualification in culinary arts or equivalent.
Proven experience of 2 years as a chef in a café or restaurant setting.
Strong culinary skills with a passion for creative cooking.
Knowledge of food safety regulations and kitchen management.
Excellent communication and leadership skills.
Ability to thrive in a fast-paced environment and work collaboratively.
What We Offer:
A dynamic and friendly work environment.
Opportunities for creative expression and menu innovation.
Competitive salary and benefits.
Flexible working hours.
Competitive salary of 70 to 80,000 plus super.
If you're a skilled and motivated chef looking to take your culinary career to the next level, we want to hear from you.
To Apply: Please send your resume and a cover letter outlining your experience and culinary vision.
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