
Food and Beverage Operations Manager
2 days ago
Job Title: Food and Beverage Operations Manager
This role involves leading a team to deliver exceptional dining experiences for our guests. Key responsibilities include:
- Supporting Department Readiness - Developing Standard Operating Procedures, training programs, order lists, menu designs, and engineering
- Team Leadership - Coordinating the F&B team to provide premium service
- Food and Beverage Presentation - Preparing food according to health and presentation standards
- Cash Handling - Ensuring money handling procedures are followed
- New Employee Induction - Assisting with induction and on-the-job training
Requirements:
- Service Commitment - Delivering excellent customer service
- Leadership Experience - Leading teams in a hospitality setting
- Communication Skills - Articulate communication, good English language, and writing skills
- Flexibility - Working night, weekend, and public holiday shifts
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