Food Service Leader
1 week ago
A food service leader role where you will oversee the operation of a hotel restaurant, bar and conferencing team. You will be responsible for ensuring colleagues meet or exceed revenue targets while maintaining quality service standards.
Key Responsibilities- Lead the coordination and administration services for the hotel restaurant, bar and conferencing team.
- Work closely with the leadership team to deliver outstanding service and create memorable guest experiences.
- Ensure colleagues meet or exceed revenue and profit targets.
- Training and qualification in food and beverage management is desirable.
- Previous experience of 1+ years in a similar role.
- Flexible with nights, weekend and public holiday shifts.
- Responsible Service of Alcohol (RSA) certificate or willing to obtain.
- Paid birthday leave.
- Hotel perks like accommodation and food & beverage discounts.
- Paid Parental leave.
- Career development opportunities through our lifelong development program.
At IHG, we've made a promise to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world.
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