Food Service Leader

2 days ago

Adelaide, South Australia beBeeService Full time $40,000 - $60,000

Job Opportunity

We are seeking a skilled Food Service Leader to oversee the front-of-house and back-of-house operations, ensuring seamless coordination and exceptional customer service delivery. The successful candidate will have management experience in the hospitality industry, with a retail background preferred.

Key Responsibilities:

  • Lead a team of service staff, fostering a culture of excellence and teamwork.
  • Utilize coffee expertise to maintain high standards and provide training to enhance coffee making skills.
  • Manage the service of alcohol and cocktails, adhering to responsible service guidelines.
  • Create a welcoming atmosphere that exceeds customer expectations and encourages repeat visits.
  • Efficiently manage the receipt and organization of goods and services for the store.
  • Collaborate with the kitchen team for seamless operation.
  • Manage stock controls, including inventory lists, stock levels, ordering, rotation, receiving, and storage.
  • Maximize sales opportunities by upselling items, ensuring all financial performance metrics are met and exceeded.

Required Skills and Qualifications:

  • Proven supervisory or management experience in the hospitality industry, with a retail background preferred.
  • Strong barista skills or experience, coupled with a passion for creating exceptional coffee.
  • Proficiency in beverage service protocols and preparation.
  • Previous management of a food service facility is a must.
  • Outstanding leadership skills, inspiring and guiding your team to success.
  • Exceptional organizational and multitasking abilities, perfect for fast-paced environments.
  • Excellent interpersonal and communication skills for effective customer and team interaction.

Benefits:

The ideal candidate will thrive in a dynamic environment and enjoy working with a talented team.

About This Role:

This role offers a unique opportunity to grow and develop as a professional in the hospitality industry.

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