Executive Chef
3 weeks ago
Job Summary:
Healthscope is seeking a highly skilled and experienced Executive Chef to lead our kitchen team in delivering exceptional patient care through high-quality food services.
Key Responsibilities:
- Maintain a clean and safe food preparation environment, adhering to strict health and safety standards.
- Prepare and cook meals for patients, following established recipes and guidelines.
- Manage kitchen inventory, ordering supplies, and controlling costs within budget.
- Monitor and maintain accurate temperature records for refrigerators and freezers.
- Implement and maintain a Food Safety Program, ensuring compliance with regulations.
- Lead and manage a team of kitchen staff, promoting excellent customer service and a positive work environment.
- Develop and implement kitchen policies and procedures, ensuring efficient operations and high-quality food services.
Requirements:
- Minimum Certificate III in Commercial Cooking or equivalent, with a Certificate IV in Hospitality or Management preferred.
- Food Safety Supervisor Certificate and Certificate in Safe Food Handling.
- Good working knowledge of HACCP regulations and excellent communication and time management skills.
- Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment.
- Pride in personal appearance and hygiene, with a commitment to maintaining a clean and safe work environment.
About Us:
Healthscope is a leading healthcare provider, dedicated to delivering high-quality patient care and exceptional service. We are committed to creating a positive and supportive work environment, where our staff can thrive and grow.
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