Executive Head of Food and Beverage Operations
4 weeks ago
We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of a beautiful Melbourne city rooftop venue.
The ideal candidate will have proven passion for the industry, excellent leadership skills, and experience in managing high-volume, upscale dining establishments.
About the Role- Oversee daily operations of the restaurant, ensuring exceptional service to guests and maintaining high standards of food and beverage quality.
- Manage and train staff to provide top-notch service, with a focus on customer satisfaction and retention.
- Lead by example, motivating and inspiring the team to deliver outstanding results.
- Daily Operations: Ensure seamless execution of restaurant services, including menu management, inventory control, and supplier relationships.
- Staff Management: Recruit, train, and develop a high-performing team, fostering a positive and inclusive work environment.
- Customer Service: Develop and implement strategies to enhance customer satisfaction, loyalty, and retention.
- Labor Cost Control: Monitor and optimize labor costs, rostering, and POS systems to maximize efficiency.
- Minimum 2 years of proven experience in an upscale, high-end restaurant setting.
- Strong leadership and team management skills, with a track record of success in driving business growth.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and customers.
- A solid understanding of costings related to running a busy restaurant, including inventory management and labor optimization.
The estimated salary for this role is $75,000 - $85,000 per annum, depending on experience. If you are a motivated and experienced professional looking for a challenging opportunity to make your mark, please apply today.
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