Fine Dining Restaurant Staff
2 weeks ago
About Kisumé
Kisumé has redefined Japanese cuisine as we know it. With a top floor dedicated to private dining & events, a ground floor sushi bar and basement restaurant space, this has been the biggest restaurant opening in Melbourne in the last decade.
About Lucas Restaurants
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team.
The Role
We're looking for experienced front of house staff to join our Kisumé team. Work with some of the most talented professionals in the industry. If you have limited experience but are looking to get your foot in the door of an iconic restaurant group, we have polisher positions available as well.
Responsibilities
- Experience as a runner or waitstaff in a premium venue is essential.
- Confidently handle a section of 6-7 tables.
- Ability to carry three plates is advantageous.
- Advanced food and wine knowledge is highly regarded.
- Passion for delivering outstanding service and drive to succeed are must-haves.
- Strong work ethic and 'can-do' attitude are required.
- Outgoing personality and genuine interest in day-to-day operations are necessary.
- Excellent attention to detail and time management are crucial.
- Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts.
- Must have RSA certificate.
Working with Us
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Our estimated salary range is $50,000 - $65,000 per annum, depending on experience. If you're passionate about delivering exceptional service and driving business success, apply now
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