Culinary Artist

23 hours ago

Sydney, New South Wales, Australia beBeePastry Full time $76,000 - $115,000
Job Title: Pastry Chef (Chef De Partie)

We are seeking a skilled and creative Pastry Chef to lead our pastry production team. This is an excellent opportunity for a talented individual to join our team and contribute to crafting exquisite pastries, desserts, and viennoiserie.

Key Duties & Responsibilities
  • Prepare, shape, and bake high-quality doughs, tarts, croissants, and other viennoiserie with meticulous attention to detail.
  • Craft delicate desserts, entremets, and plated pastries, ensuring flawless execution in texture, flavor, and presentation.
  • Develop and refine recipes in collaboration with the Head Pastry Chef, incorporating seasonal ingredients and creative techniques.
  • Monitor baking processes, adjusting temperatures and timing to achieve perfect color, structure, and consistency.
  • Apply advanced finishing techniques, including glazing, piping, chocolate work, and sugar decorations, to enhance visual appeal.
  • Assemble multi-component desserts with precision, ensuring uniformity and aesthetic excellence.
  • Maintain high standards for garnishing and plating, ensuring each pastry meets our premium quality expectations.
  • Oversee a designated pastry section, delegating tasks to commis chefs and ensuring efficient workflow.
  • Maintain strict adherence to food safety and hygiene standards, including proper storage, labeling, and workstation cleanliness.
  • Manage inventory of pastry ingredients, ensuring proper stock levels and minimizing waste.
  • Train and mentor junior pastry team members, fostering skill development and consistency.

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