
Pastry Specialist
4 days ago
Job Description:
- Mixing and preparing bread and pastries is an essential task for a skilled Baker.
As a Full Time Baker, you will be responsible for the daily operation of our bakery. Key duties include:
- Measuring ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods
- Weighing flour and other ingredients to prepare dough
- Baking different bread types
- Assessing the quality of raw materials before baking to ensure conformance to set standards
- Monitoring oven temperature and product appearance to determine baking times
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
For this role, we require at least 2 years of relevant experience in a similar position. Relevant qualifications are also desirable.
The ideal candidate will possess excellent communication skills and be able to work effectively as part of a team.
Note: This is a permanent, full-time role with regular working hours.
Required Skills and Qualifications:- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes
- Knowledge of food safety and quality control procedures
- Physical stamina to stand for long periods and lift heavy equipment
Benefits of the job include competitive salary and opportunity for professional growth.
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