Executive Chef Assistant
5 days ago
Alma Nove is a fine dining restaurant on Manly beach, seeking a talented Sous Chef to join its launch team for a busy summer and beyond.
Key Benefits:
- Discounts on meals at Alma Nove and other venues;
- Part of a growing company with multiple brands;
- Scope to grow within the organisation;
- Iconic tourist precinct;
- Employment available on a full-time or casual basis;
- Access to on-the-job training programs in hospitality.
Requirements:
- At least 2+ years experience in a similar role with relevant experience;
- Ability to work independently and as part of a team;
- Able to work at a fast pace and high volume environment;
- High energy, passionate with a strong work ethic.
As a Sous Chef, you will be responsible for overseeing and directing the preparation and production of meals in the restaurant. Key responsibilities include:
- Food preparation and production;
- Managing and coordinating food supply and stock ordering;
- Assisting the head chef in new menu production, and menu tasting;
- Ensuring effective stock purchasing and waste control;
- Assisting in the training and mentorship of junior and apprentice chefs;
- Overseeing the writing and costing of all kitchen rosters via Tanda;
- Setting high levels of work ethic standards by adopting a 'Hands On' management style;
- Producing all dishes to a consistent standard;
- Ensuring all kitchen activities meet the organisational requirements for quality management, health and safety.
Please attach a copy of your CV with your application.
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