Executive Chef Assistant

4 weeks ago


Manly West, Queensland, Australia Manly Hospitality Operations Pty Ltd Full time

Manly Hospitality Operations Pty Ltd is a renowned dining destination situated on the stunning Sydney Harbour. Our prime seaside spot offers breathtaking views, exceptional cuisine, and a vibrant atmosphere.

We are seeking a highly skilled and experienced Junior Sous Chef to join our world-class culinary team. As a senior member of the team, you will assist in leading motivated and talented chefs to deliver exceptional dining experiences for our guests.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and execute menus that showcase our culinary expertise
  • Assist in the overall operation of the kitchen, ensuring seamless service and high-quality food presentation
  • Prepare and cook a variety of dishes, maintaining consistency and attention to detail
  • Manage inventory, ordering, and stock control to optimize kitchen efficiency
  • Monitor and control food costs, labor expenses, and maintain a clean and safe working environment
  • Lead the kitchen team to achieve exceptional service standards and maintain a positive work culture
  • Mentor and train junior chefs on cooking techniques, food safety, and workplace health and safety

Requirements:

  • Minimum 4 years of experience in a commercial kitchen environment
  • Certificate III in Commercial Cookery or Trade Papers
  • Proven track record of delivering high-quality food and exceptional customer service
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Passion for innovative menu design and a commitment to using only the freshest ingredients
  • Ability to work under pressure, prioritize tasks, and maintain a high level of productivity
  • Flexibility to work across a rotating roster, including evenings, weekends, and public holidays

Annual income for a standard 38-hour week, excluding superannuation, is $70,000 - $80,000 per annum, commensurate with industry rates, skills, and experience.

Conditions covered by:

Contract of employment

Fair Work Australia National Employment standards

Hospitality Industry (General) Award



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