Executive Chef Assistant
4 days ago
Manly Hospitality Operations Pty Ltd is a renowned dining destination situated on the stunning Sydney Harbour. Our prime seaside spot offers breathtaking views, exceptional cuisine, and a vibrant atmosphere.
We are seeking a highly skilled and experienced Junior Sous Chef to join our world-class culinary team. As a senior member of the team, you will assist in leading motivated and talented chefs to deliver exceptional dining experiences for our guests.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and execute menus that showcase our culinary expertise
- Assist in the overall operation of the kitchen, ensuring seamless service and high-quality food presentation
- Prepare and cook a variety of dishes, maintaining consistency and attention to detail
- Manage inventory, ordering, and stock control to optimize kitchen efficiency
- Monitor and control food costs, labor expenses, and maintain a clean and safe working environment
- Lead the kitchen team to achieve exceptional service standards and maintain a positive work culture
- Mentor and train junior chefs on cooking techniques, food safety, and workplace health and safety
Requirements:
- Minimum 4 years of experience in a commercial kitchen environment
- Certificate III in Commercial Cookery or Trade Papers
- Proven track record of delivering high-quality food and exceptional customer service
- Strong leadership and communication skills, with the ability to motivate and guide a team
- Passion for innovative menu design and a commitment to using only the freshest ingredients
- Ability to work under pressure, prioritize tasks, and maintain a high level of productivity
- Flexibility to work across a rotating roster, including evenings, weekends, and public holidays
Annual income for a standard 38-hour week, excluding superannuation, is $70,000 - $80,000 per annum, commensurate with industry rates, skills, and experience.
Conditions covered by:
Contract of employment
Fair Work Australia National Employment standards
Hospitality Industry (General) Award
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