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Culinary Team Member

1 month ago

Sydney, New South Wales, Australia The Star Entertainment Group Full time

We are committed to delivering exceptional entertainment, hospitality, and dining experiences for our guests. The Star Sydney has been a local landmark for two decades, deeply ingrained in Pyrmont and Darling Harbour.

Our team is dedicated to creating memorable connections with our customers. As a Junior Sous Chef, you will be part of this dynamic team and contribute to the success of our culinary operations.

The salary on offer for this role is $78,855 inclusive of superannuation. This is an attractive package that reflects the value we place on our employees' skills and expertise.

This role offers a fantastic opportunity to progress your career and develop your skills under the mentorship of experienced chefs. You will be responsible for supervising a section of the kitchen, training staff at lower levels, and maintaining food cost parameters.

To succeed in this role, you will need solid experience as a Demi Chef or Chef de Partie, along with relevant tertiary qualifications. You should also have experience working in a busy, fast-paced kitchen environment and excellent communication skills.

As a member of our team, you can expect a supportive management culture, permanent full-time employment, and access to ongoing training and development opportunities. We also offer up to 30% discounts across award-winning restaurants and accommodation, as well as mental health and wellbeing services.

We welcome applications from candidates who share our values of Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. Our company is committed to diversity, equity, and inclusion, and we strive to create a workplace where everyone feels valued and supported.