Senior Culinary Leader Position

2 weeks ago

Broome, Australia beBeeSousChef Full time $90,000 - $120,000

The position of Executive Sous Chef requires a balance of personally preparing high-quality food and being operationally responsible for supervising and directing all kitchen personnel.

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This role involves interacting and developing relationships with internal and external customers and suppliers, ensuring product quality and service standards are of a consistently high standard. Key responsibilities include working with the Executive Chef on menu creation, training and development of up to 40 employees, and ensuring all employees comply with relevant workplace health and safety requirements.

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    Broome, Australia beBeeCulinary Full time $90,000 - $120,000

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    Broome, Australia beBeeHospitality Full time $80,000 - $120,000

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