Senior Culinary Leader

2 weeks ago

Broome, Australia beBeeHospitality Full time $80,000 - $120,000

Executive Chef Role

Cable Beach Club Resort & Spa is situated on the world-famous Cable Beach in Broome, far north Western Australia.

The position of Executive Sous Chef requires a balance of personally preparing high-quality food and being operationally responsible for supervising and directing all kitchen personnel, while interacting and developing relationships with internal and external customers and suppliers.

Key Responsibilities:

  • Ensuring product quality and service standards are consistently high;
  • Working with the Executive Chef on menu creation;
  • Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;
  • Ensuring all employees comply with relevant workplace health and safety requirements at all times;
  • Control and analyze departmental costs on an ongoing basis;
  • Devising initiatives and strategies to ensure financial targets are met.

Requirements:

  • Formal qualifications in Commercial Cookery or the equivalent;
  • Experience working at middle to upper level management within a large 4 or 5-star Hotel/Resort;
  • Experience working in a multi-outlet Hotel/Resort is preferred but not essential;
  • A thorough knowledge of Food Safety and other workplace health and safety practices;
  • A current WA motor vehicle driver's license.

What We Offer:

  • A competitive salary;
  • Free on-site accommodation;
  • Relocation assistance;
  • Other resort discounts.

About Us:

We are one of Australia's most highly-awarded resort holiday destinations, offering superb career opportunities in the hospitality industry for staff committed to excellence.

Only applicants with full Australian work rights should apply. We request that only individuals apply and ask recruitment agencies to refrain from applying.

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