Sous Chef

We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Melbourne restaurants.Key responsibilities include producing high-quality food, providing exceptional guest experiences, preparation and delivery of food within a high-volume restaurant environment, team management, and maintaining cleanliness and kitchen...

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.We are seeking an experienced Head Chef and Sous Chef to join our growing team in Melbourne restaurants.The ideal candidate will have a passion for producing high-quality food within our KPI target and...

We are seeking an experienced Head Chef and Sous Chef to join our team in Melbourne restaurants. The ideal candidate will have a passion for producing high-quality food and providing exceptional guest experiences.The successful candidate will have:Demonstrated experience as a Head Chef or Sous Chef (2-3 years).Energetic attitude, a team player approach, and...

About Batard:Batard is a highly anticipated restaurant set to open in the near future. This four-level destination will capture the essence of Paris in a uniquely Melbourne way, offering a range of dining, bar, and other experiences.About Lucas Restaurants:Lucas Restaurants is a company that values its people and provides opportunities for growth and...

Accor, a leading hospitality company, is seeking an experienced Sous Chef to join their team at Pullman Melbourne on the Park.Salary: AU$80,000 - AU$110,000 per annumJob DescriptionWe are looking for a highly skilled and motivated Sous Chef to support our culinary team in delivering exceptional dining experiences to our guests.The successful candidate will...

About the RoleWe are seeking an experienced and passionate Sous Chef - Events to join our dynamic team at Wall Street.Key ResponsibilitiesLead our culinary team, ensuring the highest standards of food preparation and presentation.Collaborate closely with our Head Chef on the creation and execution of innovative menus for events.Mentor junior team members and...

About SofitelSofitel Melbourne, a 5-star hotel, is seeking an experienced Executive Sous Chef to join their team.

About the Role - Sous ChefThis is an exciting opportunity to join our dynamic team as a Sous Chef at W Melbourne. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesSupervise and coordinate the activities of the culinary team to ensure seamless food service.Determine...

Job Title: Sous Chef - Culinary ExpertAccor, a leading hospitality company, is seeking an experienced and skilled Sous Chef to join their team at Sofitel Melbourne.Company OverviewWe are a five-star hotel that prides itself on serving high-quality cuisine using only the freshest ingredients. Our kitchen is committed to maintaining the highest standards of...

About the OpportunityWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at RACV City Club.As Sous Chef, you will play a key role in leading the kitchen brigade and managing the team in the absence of the Chef de Cuisine.Key responsibilities will include:Overseeing the day-to-day operations of the kitchenManaging the team...

Job Title: Sous ChefAbout the Role:We are seeking a skilled and experienced Sous Chef to join our team at Rustica Little Collins. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen operations.Key Responsibilities:Assist the Head Chef in menu planning and development,...

Centonove is a high-end Italian restaurant in Kew seeking an experienced Executive Sous Chef to join its kitchen team. Our busy establishment requires a professional with at least 2 years of experience in a similar position at a high-standard restaurant. We are looking for an individual who has experience in the food service industry and is committed to...

Sofitel Melbourne seeks an exceptional Executive Sous Chef to lead their In Room Dining Kitchen. With a strong focus on organic produce and traditional cooking techniques, the ideal candidate will strive for innovative, quality food that exceeds hotel standards.Key Responsibilities:Maintain high-quality food preparation, presentation, and cooking techniques...

Sofitel Melbourne: Executive Sous Chef OpportunityEstimated salary: $65,000 - $80,000 per annum.About Sofitel MelbourneWe are a 5-star hotel located in the heart of Melbourne, offering an unforgettable dining experience. Our commitment to using organic produce and traditional cooking techniques sets us apart from other establishments.About the RoleWe are...

About the RoleWe are seeking a highly skilled and dedicated Sous Chef to join our culinary team at Peppers Mineral Springs. As a key member of our kitchen team, you will be responsible for managing your own section of the kitchen and assisting others to ensure smooth service.Key ResponsibilitiesManage your own section of the kitchen and assist others to...

Company OverviewCentonove is a renowned Italian restaurant committed to serving exquisite cuisine in a warm and inviting atmosphere.Job SummaryWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team. As an essential member of the culinary team, you will play a key role in preparing high-quality dishes that showcase our restaurant's...

About the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at Society Pastry operation. As a key member of our kitchen team, you will be responsible for ensuring smooth daily operations, providing leadership and guidance to the team, and maintaining a positive working environment.Key Responsibilities:Assist with daily kitchen operations...

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool...

About the OpportunityWe are seeking a highly skilled and artistic Pastry Sous Chef to lead our pastry team at Yugen Tea Bar. In this key role, you will collaborate with our Head Pastry Chef to create and innovate our pastry menus, driving excellence in presentation and taste.ResponsibilitiesDevelop and execute pastry menus that align with our high standards...

About the Role:We are seeking a skilled Pastry Sous Chef to join our team at Society Pastry. As a key member of our kitchen team, you will be responsible for ensuring smooth daily operations, providing leadership and guidance to the team, and maintaining a positive working environment.Key Responsibilities:Assist with daily kitchen operations to ensure...