Pastry Sous Chef

1 month ago


Melbourne, Victoria, Australia Lucas Restaurants Full time

About the Role:

We are seeking a skilled Pastry Sous Chef to join our team at Society Pastry. As a key member of our kitchen team, you will be responsible for ensuring smooth daily operations, providing leadership and guidance to the team, and maintaining a positive working environment.

Key Responsibilities:

  • Assist with daily kitchen operations to ensure seamless service
  • Provide leadership and guidance to the team to achieve high-quality results
  • Maintain a positive and respectful working environment

Requirements:

  • Demonstrated experience as a Pastry Sous Chef or Senior CDP in a premium al a carte restaurant
  • Fine dining experience advantageous
  • A creative flair with extensive pastry knowledge and passion for quality and consistency
  • Experience in menu creation and costing
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication, delegation, and time management skills
  • Strong understanding of HACCP food safety standards
  • Understanding of stock control and ordering processes
  • Experience with Basecamp, H&L advantageous
  • Able and willing to work shift work, including weekends and public holidays

About Lucas Restaurants:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.


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