Executive Chef and Sous Chef

About the RoleWe are seeking an experienced and passionate Sous Chef - Events to join our dynamic team at Wall Street.Key ResponsibilitiesLead our culinary team, ensuring the highest standards of food preparation and presentation.Collaborate closely with our Head Chef on the creation and execution of innovative menus for events.Mentor junior team members and...

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.We are seeking an experienced Head Chef and Sous Chef to join our growing team in Melbourne restaurants.The ideal candidate will have a passion for producing high-quality food within our KPI target and...

About SofitelSofitel Melbourne, a 5-star hotel, is seeking an experienced Executive Sous Chef to join their team.

Centonove is a high-end Italian restaurant in Kew seeking an experienced Executive Sous Chef to join its kitchen team. Our busy establishment requires a professional with at least 2 years of experience in a similar position at a high-standard restaurant. We are looking for an individual who has experience in the food service industry and is committed to...

About the RoleWe are seeking an experienced and passionate Sous Chef - Events to join our dynamic team at Wall Street.As a Sous Chef, you will play a pivotal role in leading our culinary team, ensuring the highest standards of food preparation and presentation. This role offers the opportunity to collaborate closely with our Head Chef on the creation and...

Event Sous Chef OpportunityWe are seeking a highly skilled and passionate Event Sous Chef to join our dynamic culinary team at Wall Street.About the Role:As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of creative menus for our events.You will work closely with our Head Chef to develop and execute...

About the Role - Sous ChefThis is an exciting opportunity to join our dynamic team as a Sous Chef at W Melbourne. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesSupervise and coordinate the activities of the culinary team to ensure seamless food service.Determine...

Sofitel Melbourne seeks an exceptional Executive Sous Chef to lead their In Room Dining Kitchen. With a strong focus on organic produce and traditional cooking techniques, the ideal candidate will strive for innovative, quality food that exceeds hotel standards.Key Responsibilities:Maintain high-quality food preparation, presentation, and cooking techniques...

We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Melbourne restaurants.Key responsibilities include producing high-quality food, providing exceptional guest experiences, preparation and delivery of food within a high-volume restaurant environment, team management, and maintaining cleanliness and kitchen...

Sofitel Melbourne: Executive Sous Chef OpportunityEstimated salary: $65,000 - $80,000 per annum.About Sofitel MelbourneWe are a 5-star hotel located in the heart of Melbourne, offering an unforgettable dining experience. Our commitment to using organic produce and traditional cooking techniques sets us apart from other establishments.About the RoleWe are...

Job Description:We are seeking a highly skilled Sous Chef to join our team at Waxflower Bar.As a key member of our kitchen staff, you will work closely with Head Chef Dave Falvey to ensure the execution of a carefully curated menu.The successful candidate will have at least 2 years' experience as a Sous Chef and possess excellent communication skills. They...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at St Vincent's Health Australia. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.Critical Job DemandsContact DetailsWe value transparency and open communication in our...

Company OverviewCentonove is a renowned Italian restaurant committed to serving exquisite cuisine in a warm and inviting atmosphere.Job SummaryWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team. As an essential member of the culinary team, you will play a key role in preparing high-quality dishes that showcase our restaurant's...

At TGI Fridays, we're on the hunt for experienced Head Chefs and Sous Chefs to join our dynamic team in Melbourne.Key Responsibilities:Lead kitchen operations to deliver exceptional guest experiences.Develop and implement high-quality food production strategies.Maintain a clean and safe working environment.Collaborate with the team to achieve business...

Accor, a leading hospitality company, is seeking an experienced Sous Chef to join their team at Pullman Melbourne on the Park.Salary: AU$80,000 - AU$110,000 per annumJob DescriptionWe are looking for a highly skilled and motivated Sous Chef to support our culinary team in delivering exceptional dining experiences to our guests.The successful candidate will...

About the Opportunity:We are seeking a highly skilled Sous Chef to join our team at Lucas Restaurants. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that every section operates to optimum efficiency. You will be a passionate and committed hospitality professional...

Maison Bâtard, one of Australia's most highly anticipated openings in 2024, is seeking an experienced Executive Chef Leader to lead its kitchen team. This four-level venue, featuring three signature offerings: Restaurant Bâtard, La Terrasse and Le Club, blends the enchanting essence of Paris with a classic Melbourne flair.Lucas Restaurants, home to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at RACV City Club. As a Sous Chef, you will play a key role in overseeing the kitchen brigade and managing the team in the absence of the Chef de Cuisine.Key ResponsibilitiesAssist the Chef de Cuisine in menu planning and preparationOversee the kitchen brigade and manage...

About Batard:Batard is a highly anticipated restaurant set to open in the near future. This four-level destination will capture the essence of Paris in a uniquely Melbourne way, offering a range of dining, bar, and other experiences.About Lucas Restaurants:Lucas Restaurants is a company that values its people and provides opportunities for growth and...

Join our dynamic culinary team as a Sous Chef at SofitelAbout the Role:We are seeking an experienced and creative Sous Chef to join our team at Sofitel. As a key member of our kitchen brigade, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain high standards of food preparation,...