Executive Senior Sous Chef

2 days ago


Manly West, Queensland, Australia Merivale Full time

About the Role

We are seeking a highly skilled and dedicated Executive Senior Sous Chef to join our team in Manly. As a passionate advocate for Asian cuisine, you will play a pivotal role in driving quality and consistency in the kitchen.

This is an excellent opportunity for a talented chef to showcase their expertise and take on new challenges. You will work closely with the senior kitchen team to develop innovative dishes and menus that meet the high standards of Merivale restaurants.

To succeed in this role, you must have:

  • 1 to 2 years' experience in a restaurant or high-end venue, preferably in Asian cuisine
  • Excellent communication skills, with a strong ability to motivate and lead a team
  • Adaptability, organisational skills, and a keen eye for detail
  • A passion for cooking great food and staying up-to-date with the latest culinary trends
  • A willingness to commute to Manly, with flexibility to work varying shifts including weekends

The Benefits

You will be part of a dynamic company that offers:

  • A competitive salary and award rates, reflecting your exceptional skills and experience
  • Amazing discounts at over 90 venues, providing you with endless opportunities to dine out and explore new culinary experiences
  • Career and development opportunities through the Merivale Academy, helping you to grow and progress in your career
  • An Employee Assistance Program, ensuring your well-being and support in times of need
  • An Employee Referral Program, incentivising you to refer top talent to join our team

About the Salary

We offer a competitive salary package, estimated to be around $70,000-$90,000 per annum, based on industry standards and your level of experience. This includes annual leave loading, penalty rates, and other benefits.


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