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Executive Chef Position
2 months ago
- Lead a team of chefs and manage all kitchen operations
- Develop and implement menus that meet our clients' quality standards
- Manage inventory, ordering, and stock control
- Ensure a safe and healthy working environment
- At least three years of experience in a fast-paced kitchen environment
- Strong knowledge of modern cooking techniques and menu development
- Excellent leadership and communication skills
- Ability to work in a team environment and motivate staff
- Competitive salary and benefits package
- Opportunity for career growth and professional development
- Collaborative and supportive work environment
- Chance to work with a leading hospitality and tourism recruitment agency