Culinary Team Leader

1 week ago

Sydney, New South Wales, Australia beBeeChef Full time $70,000 - $105,000

Junior Chef Role

About the Position

This is a dynamic opportunity for an experienced chef to join our team and contribute to delivering exceptional dining experiences.

We are seeking a highly skilled Junior Sous Chef with expertise in kitchen management, menu design, and staff development.

Duties and Responsibilities
  • Assist senior chefs in planning and executing daily kitchen operations.
  • Develop and maintain menus that showcase creativity and flair.
  • Spearhead training and growth initiatives for kitchen staff.
  • Collaborate with colleagues to drive innovation and excellence.
Requirements
  1. A minimum of 2 years' experience as a Senior Chef de Partie or equivalent role.
  2. Excellent leadership skills, with ability to motivate and inspire team members.
  3. Proven track record of driving business growth through innovative menu designs and culinary techniques.
  4. Strong knowledge of food safety regulations and quality control procedures.
  5. Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
Benefits
  • Career advancement opportunities within a dynamic hospitality group.
  • Ongoing professional development and training programs.
  • Competitive salary and benefits package.
  • Opportunities to work with renowned chefs and restaurateurs.

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