Culinary Team Leader

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $65,730

The Chef de Partie role requires a culinary professional to deliver exceptional dining experiences and lead high-performing kitchen teams.

Key Responsibilities:
  • Manage lunch and dinner service ensuring seamless delivery of premium dishes
  • Prepare and present menu items showcasing creativity, variety, and flair
  • Mentor junior chefs to enhance their skills and confidence in the kitchen
  • Optimize stock rotation and minimize food wastage in the kitchen environment
Requirements:
  • Culinary qualifications: relevant professional training in commercial cookery
  • Experience: minimum 2-3 years managing a hotel kitchen with expertise in modern Australian cuisine, cooking techniques, and presentation skills
  • Kitchen management skills: ability to manage your section efficiently, maintain par levels, and handle pressure during peak services
Benefits:
  • Culinary career development opportunities
  • Collaborative team environment
  • Continuous learning and skill enhancement

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