
Culinary Team Leader
1 week ago
Culinary Team Leader Position Available
Key Responsibilities:
- Prepare and present high-quality food products in a fast-paced environment
- Maintain a positive attitude, excellent communication skills, and contribute to a proactive team promoting customer service and passion for food
- Assist in the preparation of nutritious bowls and sandwiches with attention to presentation and quality standards
Requirements:
- Minimum 1 year of experience in food handling with proven track record of maintaining quality standards
- Excellent communication and teamwork skills essential
- Positive attitude and 'Can Do' mindset required
- Possession of Certificate I - IV (desired)
- Customer service experience: 1 year minimum (required)
- Barista experience: 1 year preferred
- Food handling experience: 1 year minimum (required)
- English proficiency: essential
- Work authorisation in Australia: mandatory
Benefits:
- Opportunity to work with a dynamic team in a fast-paced environment
- Chance to develop culinary skills and knowledge
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